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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/1497/Dill_Dressing



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Dill Dressing

Yield: Makes 1 1/2 cups

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Ingredients

2 cans (6 ounces each) V-8 Low sodium Cocktail Vegetable Juice
2 tablespoons vinegar
1/2 teaspoon dill weed, crushed

Directions:

Into small bowl or covered jar, measur all ingredients; stir with fork or cover and shake until well blended. Cover; keep refrigerated. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/1497/Dill_Dressing

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